Jalapeno Tomahawk Steaks

2 tomahawk steaks

RUB
4 tbsp cracked black pepper
2 tbsp garlic salt
2 tbsp mayonnaise

JALAPENO BUTTER
1 cup salted butter
1.5 tbsp cracked black pepper
3 garlic cloves minced
2 tbsp fresh jalapeno, deseeded and minced
4 tbsp minced red onion
1 lemon juiced and zested

1. Preheat grill to 250
2. Tightly truss(tie) steak to the bone
3. Coat steaks thoroughly with rub
4. Add steaks to grill until internal temp reaches 118F/47C
5. Remove steaks and coat with jalapeno butter
6. Wrap with foil or butchers paper and rest for 10 mins
7. Heat grill to 500F/260C
8. Sear steaks for 2 mins on each side
9. Slice steaks and serve with extra jalapeno butter