Any Beef Burnt Ends

5 lb any beef cut

RUB
Broil King Perfect BBQ Rub
3 tbsp yellow mustard

GLAZE
8 tbsp Broil King Perfect BBQ sauce
4 tbsp Broil King Perfect BBQ Rub
5 tbsp butter
4 tbsp brown sugar

1. Set smoker/grill to 270F/132C (add pellet box if using grill)
2. Trim all silver skin, rub with mustard and coat with BK BBQ rub
3. Place roast on grill with a drip pan underneath (add a cup of water in pan)
4. Remove and wrap roast when internal temp is 164F/73C
5. Place wrapped roast back on grill until internal temp is 200F/93C
6. Remove and rest roast for 1.5 hrs
7. Slice roast into 1'' cubes and toss with sauce
8. Add pieces and residual sauce to grill safe dish, cover with foil
9. Increase grill heat to 300F/148C and add cooking dish
10. Caramelize burnt ends with sauce for 1 hr and enjoy